Loaded Baked Potato soup. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
You can Have Loaded Baked Potato soup using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Loaded Baked Potato soup
- What You needis 3 lbs of potatoes.
- What You needis 64 grams of small diced onion.
- Lets Go Prepare 20 g of menced Garlic.
- Lets Go Prepare 5 grams of sea salt.
- What You needis 4 Tbs of butter.
- It's 3 cups of chicken broth.
- Lets Go Prepare 2 cups of milk.
- What You needis 2 tbs of sour cream.
- Lets Go Prepare 1 lb of bacon.
- What You needis of Green onion.
- It's of Grated cheese.
- Lets Go Prepare 2 tbs of flour.
All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.
Loaded Baked Potato soup step by step
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender.
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour.
- Fry bacon to preference.
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic.
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender.
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot.
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth.
- Mash the boiled potatoes and add them to the stock pot and bring to a simer.
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot.
- Cube the baked potatoes into bite size pieces and cook for 5 min.
- Add salt and pepper to taste.
- Pour soup into bowl and top with cheese, bacon and green onions.
- Hot sauce optional!.
I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.