Spaghetti Alla Puttanesca. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi".

This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. We can all use a few more of those recipes, right? Reviews for: Photos of Spaghetti alla Puttanesca. You can Cook Spaghetti Alla Puttanesca using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spaghetti Alla Puttanesca

What You needis 2 cloves of garlic.
What You needis 8 of small anchovy fillets.
It's 100 g of black olives.
It's 2 teaspoons of capers.
It's 1 of peperoncini.
It's 1 tin of chopped tomatoes.
What You needis of Spaghetti.

Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'.

Spaghetti Alla Puttanesca step by step

This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil..
The anchovies will dissolve and immediately it will smell... good..
When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes..
Then add the tomatoes (and optional peperoncini)..
Low light. Let it simmer for 10 minutes..
Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water..
When the pasta is ready, the sauce is ready..
Drain the pasta quickly and add it to the sauce. Mix it together with two forks..
Give it a minute or two to stand. The spaghetti will adsorb the sauce..
Buon appetito! (Red wine is recommended)..

Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Spaghetti alla puttanesca is one of those dishes with mysterious origins. There are several stories, and regardless of the one you choose to believe, this classic Neapolitan pasta dish is a classic for a. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. How would you rate Spaghetti alla Puttanesca?