Pasta alla Puttanesca with Handmade Black Pasta. Pasta Puttanesca - herbaceous Italian-staple spiced tomato and olives sauce pasta Spaghetti alla puttanesca is a simple tomatoey pasta dish with black olives, capers Spaghetti alla Puttanesca - Under the Almond Tree. Spaghetti alla puttanesca is a flavorful, spicy and delicious pasta. Pasta puttanesca might have a slightly scandalous history, but we love it all the same.

Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples. Although traditionally served with spaghetti, alla puttanesca can be served with other long pasta such as fettucine. You can Have Pasta alla Puttanesca with Handmade Black Pasta using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pasta alla Puttanesca with Handmade Black Pasta

It's of or use storebought pasta instead The pasta ingredients.
What You needis 100 grams of or so Durum semolina.
Lets Go Prepare 1 of Egg.
It's 1 dash of of a good quality oil Olive oil.
It's 1 pinch of Natural Salt.
What You needis 1 tsp of Squid ink.
Lets Go Prepare of For the sauce:.
Lets Go Prepare 1 of Olive oil.
It's 1 of Red chili pepper.
It's 1 clove of Garlic.
Lets Go Prepare 1 of bit less than 1/2 teaspoon Anchovy paste.
What You needis 1 small of can Canned tuna.
It's 1 of the same amount as the tuna Tomato sauce or puree.
Lets Go Prepare 1 tbsp of Capers.
What You needis 1 tbsp of Black olives.

The quantity of the individual ingredients can. There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Learn how to make classic Italian puttanesca pasta sauce with an explanation of the origins of the name.

Pasta alla Puttanesca with Handmade Black Pasta instructions

Put the durum semolina in a large bowl, and form a well in the middle. Put the other pasta ingredients in the well..
Mix up the ingredients in the well with a fork. Gradually crumble the semolina 'wall' around it to mix in..
When it's more or less mixed together, start kneading..
Knead the dough well and form a ball. Leave the dough to rest for a while (If the dough is stiff, add a little water to adjust.).
Roll the rested dough about 3 to 5 mm thick (no. 3 on the thickness dial on a pasta machine)..
Fold the dough into thirds..
Roll the folded dough again to 3-5 mm thickness..
Fold the dough again, tucking in the ragged edges..
Roll the dough out to your desired thickness. The dough in the photo is rolled out with no. 5 on the thickness dial of the pasta machine..
Dust both sides of the rolled out dough with flour..
Cut the dough. If you don't have a pasta machine, flour the dough well and slice with a knife..
Dry the pasta out for 10 minutes to an hour after cutting it so that the strands don't stick together. The pasta is done. You can dry it on a rack as shown in step 13..
You can dry the pasta completely on a rack at this stage, but it becomes brittle so handle it carefully. By drying the pasta out, it becomes elastic..
Make the sauce while the pasta dries. Put the sliced red chili pepper, garlic, olive oil and anchovy paste in a small pan, and stir fry until fragrant. Adjust the saltiness by adding more or less anchovy!.
Add the rest of the sauce ingredients and simmer..
Boil the pasta for 1 to 3 minutes in plenty of boiling water. Add a little olive oil to the cooking water to prevent the pasta from sticking. Since puttanesca sauce is salty because of the anchovies, you don't need to salt the cooking water unlike with other pasta dishes..
Serve the sauce on the pasta..
If you want to fully enjoy the flavor of the black squid ink pasta on its own: Boil in salted water. Omit step 15 of the sauce making process. Sauté the pasta in the spicy garlic oil from step 14 with a little bit of the cooking water, and make a simple aglio, olio e peperoncino..

As for the somewhat scandalous name (puttanesca translates literally as "prostitute-style"), numerous theories abound as to its origins: some say it just refers to the fact that the sauce is spicy. Spaghetti alla puttanesca (Alan Benson)Source: Alan Benson. Toss to combine, adding a little extra virgin olive oil to taste. Serve immediately with grated Parmesan and seasoned with black pepper. Pasta e Fagioli with Italian Sausage.