Spaghetti alla Puttanesca. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi".
This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. We can all use a few more of those recipes, right? Reviews for: Photos of Spaghetti alla Puttanesca. You can Have Spaghetti alla Puttanesca using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spaghetti alla Puttanesca
- Lets Go Prepare Pinch of black pepper freshly cracked.
- It's 2 Tablespoons of olive oil.
- What You needis 2 Cloves of garlic , minced.
- Lets Go Prepare 6 of anchovies.
- It's 1/4 Cup of olives , sliced (black, green or mixed).
- It's 2 Tablespoons of capers.
- What You needis of 14 can of tomatoes diced Ounces.
- What You needis 1 of bay leaf small.
- It's Pinch of chilli flakes.
- It's 1/2 Teaspoon of basil.
- It's 1/8 Teaspoon of oregano.
- Lets Go Prepare 1/8 Teaspoon of thyme.
- It's to taste of salt.
- What You needis of Parmesan cheese.
Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'.
Spaghetti alla Puttanesca step by step
- Toast the pepper in a sauce pan. Add the olive oil and garlic. Saute until the garlic is fragrant. Add anchovies and stir into a paste..
- Add olives and capers, and saute for 2 more minutes. Add tomatoes, bay leaf and other herbs. Simmer for 30 minutes, adding a little water to reach your preferred consistency. Add salt to taste..
- Serve with prepared spaghetti or any other long pasta, topped with Parmesan cheese..
Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Spaghetti alla puttanesca is one of those dishes with mysterious origins. There are several stories, and regardless of the one you choose to believe, this classic Neapolitan pasta dish is a classic for a. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. How would you rate Spaghetti alla Puttanesca?