Tuna Puttanesca with Fresh Tagliatelle. Learn how to make Tagliatelle tuna puttanesca and get the Smartpoints of the recipes. Meanwhile, bring a large pan of water to the boil and cook the tagliatelle to pack instructions until al dente. Stir most of the parsley and all of the lemon juice and tuna into the sauce, then season to taste.

You'll want to try this tuna puttanesca recipe that beauty pro Bobbi Brown loves. "Bobbi Brown's zoodle dish reminds me of a salty, savory puttanesca," Brue says. It's the recipe from the cookbook that she makes most often, and for good reason. The best recipe for Homemade Tagliatelle alla Puttanesca by Greek chef Akis Petretzikis. You can Cook Tuna Puttanesca with Fresh Tagliatelle using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tuna Puttanesca with Fresh Tagliatelle

It's 80 grams of Tagliatelle.
Lets Go Prepare 10 ml of Olive oil.
What You needis 5 grams of Butter.
It's 30 ml of White wine.
It's 4 of Olives.
What You needis 1 tsp of Capers.
It's 2 of filets Anchovies.
What You needis 1 clove of Garlic.
What You needis 30 grams of Canned tuna.
Lets Go Prepare 80 grams of Tomato sauce.
It's 1 of Salt and pepper.
Lets Go Prepare 1 tsp of Parmigiano-Reggiano.

Find the recipe at akispetretzikis.com and cook this delicious dish. Toss together to combine, place on your serving platter and top. Fresh basil also kicks this up a notch. Serve this with some fresh shredded fontina or mozzarella cheese.

Tuna Puttanesca with Fresh Tagliatelle instructions

Soak the olives and capers in water for about 10 minutes..
Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil..
Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat..
When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine..
Start cooking the pasta..
Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right..
If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan..
Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan..
Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed..
Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3..
If you are adding red chili peppers, add them at Step 3..

Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Be the first to rate & review! An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet.