Recipe: Oishi My Spaghetti Puttanesca For Vegan's Friend

My Spaghetti Puttanesca. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. Spaghetti Puttanesca is a perfect weeknight dish - if you don't mind the garlic breath.

Is Spaghetti Puttanesca a kid friendly dish? My kids claim they can't stand fish because it's "stinky". Yet when I start making Puttanesca both of them come running to the kitchen. You can Cook My Spaghetti Puttanesca using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Spaghetti Puttanesca

1. Lets Go Prepare 150 g of dry spaghetti,.
2. It's 1 tin of tuna in spring water, (112g), drained.
3. What You needis 8 of green or black olives, sliced,.
4. What You needis 1 stick of celery, chopped finely,.
5. It's Half of a tin (200g) Italian cherry tomatoes,.
6. Lets Go Prepare 1/2 of an onion, chopped,.
7. What You needis 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
8. What You needis 1/2 tbsp of tomato pureé paste,.
9. It's 2 cloves of garlic, crushed,.
10. Lets Go Prepare 2 of heaped tsp capers,.
11. What You needis 1 tsp of dried parsley,.
12. Lets Go Prepare of Fresh lemon juice (around 2 tbsp worth).
13. It's of Sea salt and cracked pepper to season,.
14. What You needis 3-4 tbsp of pasta cooking water,.
15. What You needis of Salt for pasta water,.
16. It's 1 tbsp of olive oil for frying.

Traditional recipe for Spaghetti alla puttanesca. The famed puttanesca sauce is traditionally made with tomatoes, black olives, capers, salt-cured anchovies, and garlic. I have made this recipe several times, and it always turns out yummy. I used it in my middle school cooking class and they loved it!

My Spaghetti Puttanesca instructions

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
5. Serve up whilst hot and enjoy! :).

Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers. We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick. spaghetti. Meanwhile, bring a large pot of salted water to a boil.