Baked eggs puttanesca. Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal. Let's start this weekend off with spicy sauce and poached eggs… together! This Eggs Alla Puttanesca recipe is featured in the Breakfast Eggs feed along with many more.

Sprinkle the eggs with salt and pepper. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation. You can Have Baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked eggs puttanesca

Lets Go Prepare 6 of eggs.
Lets Go Prepare 1 tin of anchovies.
Lets Go Prepare 1 tin of sardines.
What You needis 1 of yellow pepper.
Lets Go Prepare 1 of onion.
What You needis 1 of red chilli.
What You needis 2 cloves of garlic.
What You needis 1/2 jar of black olives.
Lets Go Prepare 1 tin of chopped tomatoes.
It's 1 bunch of fresh basil (chopped).

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Eggs serve several purposes in baking. Without them, baked goods might be dry, flat or flavorless.

Baked eggs puttanesca step by step

Preheat the oven to 180c.
Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
Add the tomatoes and reduce.
Then add the anchovies, sardines and olives.
Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
Bake in the oven at 180c for 15mins. Serve and enjoy.

Egg replacers are suitable for all baked goods and should not affect the flavor of the finished product. My egg substitutes chart has all the information you could ever need for baking egg free treats! This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella.