Sardine “Puttanesca” #mycookbook. A variation on the original recipe using canned or bottled sardines. The sardines give that extra umami flavor and add to the protien content of the dish. Pantry Puttanesca with Sardines (and pasta, of course).

This Pulling-from-the-Pantry Puttanesca gets its flavor from anchovies, sardines, and capers. Our Puttanesca sauce has a strong and intense flavour from black olives and capers. Made in small batches from a traditional Italian recipe. You can Cook Sardine “Puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sardine “Puttanesca” #mycookbook

Lets Go Prepare of Spaghetti or Linguine 75g pp.
What You needis Tin of sardines pp chopped up.
Lets Go Prepare Tin of chopped tomatoes.
It's of Onion, diced finely.
What You needis 2 cloves of Garlic, crushed.
It's Teaspoon of capers.
It's A few of black olives crumbled.
Lets Go Prepare 1 of chilli, sliced.
What You needis of Black pepper.
What You needis of Lemon to serve.

European Restaurant in Marinheiros, Leiria, Portugal. Recette Pâtes puttanesca aux sardines : découvrez les ingrédients, ustensiles et étapes de préparation. Pasta puttanesca is a flavor-packed Italian classic that is simple to make in only a few steps with pantry Spaghetti Alla Puttanesca is a traditional Italian pasta dish where spaghetti is tossed with. This is a great puttanesca sauce!!!

Sardine “Puttanesca” #mycookbook instructions

Cool pasta according to packet instructions.
Sauté onion until soft.
Add all other ingredients and bring to a simmer. Cool until pasta done..
Drain pasta and toss into sauce..
Season and serve with a squeeze of lemon..

Took a break from the usual Sunday gravy and made this.loved It is not supposed to be tomatoey and sweet like marinara. Puttanesca should be bitter and spicy. There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was Pasta Puttanesca. Delia's Pasta Puttanesca (Tart's Spaghetti) recipe. In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti.