Spaghetti alla Puttanesca. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi".
This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. We can all use a few more of those recipes, right? Reviews for: Photos of Spaghetti alla Puttanesca. You can Cook Spaghetti alla Puttanesca using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spaghetti alla Puttanesca
- Lets Go Prepare 3/4 cup of Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic).
- What You needis 4 cloves of garlic, (see above).
- What You needis 1 cup of cherry tomatoes, halved.
- Lets Go Prepare 3 of table spoons capers.
- What You needis 1/3 cup of pit-less, coarsely chopped Calamata olives,.
- Lets Go Prepare 1 package of Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!).
- It's of Pecorino Romano cheese.
- It's of Chopped Parsley.
Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'.
Spaghetti alla Puttanesca step by step
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes.
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes.
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions..
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese..
Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Spaghetti alla puttanesca is one of those dishes with mysterious origins. There are several stories, and regardless of the one you choose to believe, this classic Neapolitan pasta dish is a classic for a. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. How would you rate Spaghetti alla Puttanesca?