[Mommy Vegan]MommyVegan Make Oishi Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread For Vegan's Friend

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. White Bean Puttanesca Recipe with a quick garlic bread recipe too! I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation.

It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. You can Cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. What You needis 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Lets Go Prepare 2-15 oz of cans of Cannellini Beans.
3. What You needis 6 of Garlic Cloves.
4. What You needis 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. It's 1/2 of onion sliced thin.
6. What You needis 1 tbsp of oregano.
7. Lets Go Prepare 1 (15 oz) of can of Plum Tomatoes.
8. It's 1/2 tsp of anchovie paste or 1 diced anchovie.
9. Lets Go Prepare 2 tbsp of Capers.
10. What You needis 2/3 of . Cup of kalamata olives.
11. It's 1/8 tsp of sea salt.
12. What You needis Tbsp of extra virgin olive oil.
13. Lets Go Prepare 1/2 of standard size baguette.
14. What You needis 1/2 stick of unsalted butter.
15. It's 2 tsp of red pepper flakes.
16. What You needis 1/4 cup of parmesan cheese.
17. It's 1/2 cup of chopped badil.

Follow us on: Broccoli Rabe & Sausage Soup with Cannellini Beans. Add the sausage and sauté while breaking it apart with a wooden spoon. Italian White Bean & Sausage Stew - Food Wishes. This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

The addition of Italian sausage is completely optional. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal! The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.