Shrimp scampi (alcohol free). Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and. A classic shrimp scampi linguine recipe that everyone will Substituting alcohol is some recipes is not hard at all.

The flavor combination - butter, garlic, lemon and white wine - is incredibly flavorful! Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. You can Have Shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp scampi (alcohol free)

What You needis 250 grams of angel hair pasta.
It's 500 grams of shrimp.
It's 1 tbsp of olive oil.
What You needis 100 grams of butter.
Lets Go Prepare 2 tbsp of minced garlic.
Lets Go Prepare 2 tsp of chopped chives (dry or fresh).
What You needis Half of a lemon (squeezed).
What You needis of Salt (to taste).

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese We did this before adding the shrimp to avoid the shrimp absorbing the alcohol. The avocado really complements the shrimp. I've tossed out my old shrimp scampi recipe in favor of this one.

Shrimp scampi (alcohol free) step by step

Measure and prepare all the ingredients above.
In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce..
In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside..
Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit..
Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :).

This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Scampi sauce takes just minutes to prepare. Heat the ingredients, toss with shrimp, then serve the garlicky shrimp with pasta or rice. Cook for a few minutes to cook off the alcohol. Finish with a sprinkle of grated parmesan or buttered breadcrumbs.