Soy Sauce Shrimp Scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without burning the butter but still impart the butter flavor. Scampi sauce takes just minutes to prepare.
If you would like a thicker sauce, consider adding a slurry made with cornstarch or add some. Part of the series: Flavors of Southern California Cuisine. Making your own shrimp scampi sauce doesn't have to take all. You can Have Soy Sauce Shrimp Scampi using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Soy Sauce Shrimp Scampi
- What You needis 260 g of Jumbo Shrimp.
- Lets Go Prepare 20 g of Unsalted butter.
- It's 1 tsp of Minced garlic.
- What You needis 80 g of Zucchini.
- What You needis to taste of Salt and pepper,.
- What You needis 1 Tbsp of Soy sauce.
- Lets Go Prepare of Chives for topping.
- What You needis to taste of Lemon juice,.
Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. Add the softened butter and pulse until thoroughly combined. Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Soy Sauce Shrimp Scampi step by step
- Shell (leave the tail on) the hrimp and devein..
- Heat a skillet on medium heat. Add butter and garlic..
- When it starts to smell garlicky, add shrimp and stir until it turns pink..
- Add zucchini, sauté and sprinkle with salt and pepper..
- When it's cooked, pour the soy sauce over..
- Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!.
- With rice! it was Yummy~☆.
This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. Shrimp Scampi w/ Peppers + S. A delicious appetizer that's sure to impress your guests! Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein. Liquids - Honey, low sodium soy sauce, sriracha sauce. soy-free.