Shrimp and loaded vegetable scampi. Flavorful & Easy Shrimp Scampi, Spinach, and Tomato LinguineSavvy Saving Couple. garlic, plum tomatoes, baby spinach. Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal.
We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. You can Cook Shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shrimp and loaded vegetable scampi
- It's of Pre cooked shrimp large.
- What You needis of Zucchini.
- What You needis of Mushrooms.
- What You needis of Asparagus.
- Lets Go Prepare of Yellow grape tomatoes.
- It's of Campbell's Scampi Skillet sauce.
Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp sautéed in garlic, butter, and white wine. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. If you love seafood, you will definitely love this as it's loaded with shrimp, squid and scallops.
Shrimp and loaded vegetable scampi instructions
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.
- Add in pre-cooked shrimp and tomatoes.
- Add in 1/4 cup of skillet sauce..
- Sauté and combine well.
- Serve over penne.
- Nutrition facts.
The spaghetti pretty much completes the dish. Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.