Fried Mushroom Tofu Potsticker.
You can Cook Fried Mushroom Tofu Potsticker using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Mushroom Tofu Potsticker
- What You needis 3 cup of napa cabbage.
- It's 8 oz of crumbled tofu.
- Lets Go Prepare 4 of chopped shiitake mushrooms.
- What You needis 2 clove of minced garlic.
- What You needis 2 tsp of grated ginger.
- It's 1 tbsp of finely chopped basil.
- What You needis 2 tbsp of soy sauce.
- What You needis 50 of dumpling wrappers.
- What You needis 1 tsp of cornstarch.
- It's 1/4 cup of cool water.
- It's 3 tbsp of cooking oil.
Fried Mushroom Tofu Potsticker step by step
- Shred the napa cabbage on the large holes of a grater into a large mixing bowl..
- Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well..
- Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl..
- To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed..
- Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out..
- In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally..
- Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches..