Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. You can Cook Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

What You needis of Sauce.
Lets Go Prepare 1/2 cup of Butter.
What You needis 2 clove of Garlic sliced thinly.
It's 2 pinch of Fresh basil.
It's 2 tbsp of Cream cheese.
It's 1/4 cup of Lemon Juice.
What You needis 1 tsp of Pepper.
What You needis 1/2 cup of Diced fresh tomatoes.
What You needis 3 tbsp of Skim milk.
Lets Go Prepare 1 tbsp of Olive Oil.
It's of Chicken.
It's 4 large of Chicken breast.
What You needis 3 of Eggs (beaten).
What You needis 1 pinch of Salt & Pepper.
Lets Go Prepare 1/2 cup of Bread Crumbs.
Lets Go Prepare 1/2 cup of Parmesan Cheese shredded.
It's 1 tbsp of Olive Oil.
It's 1/2 cup of Mozzarella cheese cube and chopped.
What You needis of Pasta.
What You needis 1 of Pasta (spaghetti or angel hair - yum).
What You needis 1 of bunch.

Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list! For added flair, serve the chicken and sauce over cooked pasta. While chicken cooks, combine chopped tomatoes with basil in a small bowl. Drain off any excess oil from chicken as you remove it from the skillet.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce step by step

Turn oven onto 400°F.
Cut the chicken breast in half lengthwise.
Put chicken in plastic ziplock bag.
Beat chicken & pound chicken to flatten the breast.
Lay chicken on plate and salt and pepper both sides.
In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
In bowl, beat eggs.
Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
Medium heat olive oil.
2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
Place chicken (golden brown) into baking dish.
Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
Place chicken in oven for 20min on 400.
SAUCE:.
Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.
After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
Cook up the pasta with olive oil dash and salt.
MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.

Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions. In this video I show you how to make Parmesan Crusted Chicken with Herb Butter Sauce. The chicken is crispy yet still juicy and the sauce is to die for. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and.