Recipe: Oishi Shrimp/Scallop scampi with linguine For Vegan's Friend

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

Once the water is boiling, stir in the linguine, and return to a boil. I added sautéed zucchini and squash. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. You can Cook Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp/Scallop scampi with linguine

1. It's 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. Lets Go Prepare 1/2 of # bay scallops.
3. Lets Go Prepare 2 of lemons.
4. What You needis of vegetable oil & salt (for pasta water).
5. Lets Go Prepare 1/2 box of linguine.
6. Lets Go Prepare 3 1/2 Tbsp of butter.
7. Lets Go Prepare 2 3/4 Tbsp of olive oil.
8. What You needis 6 of garlic cloves, minced (about 2 Tbsp).
9. It's 1 tsp of kosher salt.
10. What You needis 1/4 of black pepper.
11. It's 1/3 C of fresh parsley, chopped.
12. Lets Go Prepare of zest of 1/2 lemon.
13. It's 3 Tbsp of lemon juice (1 1/2 lemons).
14. Lets Go Prepare 1/2 of lemon, thin slices.
15. It's 1/2 C of white wine.
16. Lets Go Prepare 1/4 tsp of red pepper flakes (less if you don't like the heat).

We had this shrimp scampi with linguine for Valentine's day dinner. It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe. It can also be served over or with garlic bread.

Shrimp/Scallop scampi with linguine step by step

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Sometimes, scampis are simply topped with. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! Pan Seared Scallops with Bacon Cream Sauce. How do you make shrimp scampi with linguine?