Recipe: Oishi Pumpkin Cream Cheese Muffins For Vegan's Friend

Pumpkin Cream Cheese Muffins. Reviews for: Photos of Pumpkin Cream Cheese Muffins. These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Pumpkin Cream Cheese Muffins look pretty cool. You can Cook Pumpkin Cream Cheese Muffins using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Cream Cheese Muffins

1. It's of Cream Cheese Filling:.
2. It's 1-8 ounce of package cream cheese, at room temperature.
3. Lets Go Prepare 1/3 cup of granulated white sugar.
4. Lets Go Prepare 1 of large egg, at room temperature.
5. What You needis 1/2 teaspoon of pure vanilla extract.
6. What You needis of Pumpkin Muffins:.
7. It's 1 1/2 cups of all-purpose flour.
8. Lets Go Prepare 1 cup of granulated white sugar.
9. Lets Go Prepare 1 teaspoon of baking powder.
10. What You needis 1/2 teaspoon of baking soda.
11. Lets Go Prepare 1 teaspoon of ground cinnamon.
12. It's 1/2 teaspoon of ground ginger.
13. Lets Go Prepare 1/4 teaspoon of ground cloves.
14. What You needis 1/2 teaspoon of salt.
15. It's 1/2 cup of unsalted butter, softened.
16. Lets Go Prepare 2 of large eggs, at room temperature.
17. What You needis 1 teaspoon of pure vanilla extract.
18. What You needis 3/4 cup of solid packed, canned pumpkin puree.

They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center.

Pumpkin Cream Cheese Muffins instructions

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray.
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter..
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed..
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well..
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool..
6. Makes about 12 reg.
7. .

The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe. The ideal combination of sweet and creamy, these Pumpkin Cream Cheese Muffins can be enjoyed for breakfast, afternoon tea, or dessert! MUFFIN BATTER: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.