Pumpkin Bread (Boule). Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to shape bread into. This is for a pumpkin quick bread that has cream cheese in the middle.

I, too, fell into this trap, something I hadn't realized until I Snapchatted* making pumpkin bread a few weeks. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. You can Cook Pumpkin Bread (Boule) using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread (Boule)

What You needis 2 cups of (about 250g) bread flour.
What You needis 80 g of pumpkin puree.
Lets Go Prepare 1 tsp of instant yeast.
Lets Go Prepare 1/2 tsp of sea salt (less if using table salt).
It's of nut, seeds, granola, or whatever you want to add!.

Additional ingredients include nuts (such as walnuts) and raisins. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor.

Pumpkin Bread (Boule) instructions

If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough..
In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt..
When pumpkin puree is cool, add to flour mixture..
Cover bowl and proof the dough at room temperature for 2-3 hours..
Place in fridge and proof overnight..
The next morning, take dough out from fridge. Wait 1 hour at room temperature..
Add seeds, nuts, granola, etc. into dough..
Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp..
Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like..
Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom..
Bake at 475°F for 20-25 minutes or until light golden..
Enjoy the lovely bread!.

Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best roasted. Crusty bread, sandwich bread, sweet bread, and This traditional pumpkin bread recipe is an easy to make quick bread loved by everyone. Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months This is such an easy recipe for pumpkin bread and yet you'll getr rave reviewes from all who try them. The perfect pumpkin bread with streusel topping.