Three Layers No-Bake Pumpkin 🎃 Cheesecake. My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! A delicious gluten-free vegan pumpkin cheesecake made two ways -- choose no-bake with a nuttier flavor, or the baked version with its golden crust. Pour pumpkin cheesecake mixture into the crust in the springform pan.

In a medium bowl, beat heavy cream to stiff peaks. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. You can Cook Three Layers No-Bake Pumpkin 🎃 Cheesecake using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Three Layers No-Bake Pumpkin 🎃 Cheesecake

Lets Go Prepare of For crust:.
Lets Go Prepare 2 cups of graham crackers crumbs.
Lets Go Prepare 1/2 cup of melted butter.
Lets Go Prepare 1-2 tsp of sugar (optional, I don’t add sugar since the crumb is already sweet).
It's of For cheesecake filling:.
Lets Go Prepare 2 packages of cream cheese room temperature (8 oz, each).
It's 2 tbsp of gelatin powder (2 envelopes unflavored gelatin powder).
What You needis 1 cup of boiling water.
It's 1/2 cup of sugar (or more if you like more sweet).
What You needis 1 cup of heavy cream.
What You needis 2 tsp of vanilla extract.
Lets Go Prepare 2 tsp of lemon juice.
What You needis of For pumpkin filling:.
Lets Go Prepare 1/2 of of the cheesecake mixture.
It's 1 cup of pumpkin purée.
Lets Go Prepare 1/2 tsp of nutmeg powder.
It's 1/2 tsp of cinnamon powder.
What You needis 3-5 tbsp of condensed milk (depending on how sweet you like).
Lets Go Prepare of For pumpkin jelly:.
It's 1/2 cup of water.
Lets Go Prepare 1/2 cup of pumpkin purée.
Lets Go Prepare 40-50 gr of sugar (less or more).
It's 2 tsp of lemon juice.
Lets Go Prepare 1 tbsp of gelatin powder.
What You needis 3 tbsp of water.

Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie. Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping. I may have had a couple of these tasty Easy No Bake Pumpkin Cheesecake treats already! And of course I enjoyed them in our Aladdin mason jars!

Three Layers No-Bake Pumpkin 🎃 Cheesecake step by step

For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..
For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..
In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..
Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..
For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..
Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..
Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..
Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.
HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃.

It's kinda of random but I have this childhood memory of my mom making a layered pumpkin cheesecake on Thanksgiving. It wasn't one of our traditional dishes, but she found the recipe on a Kraft coupon or. The BEST no-bake pumpkin cheesecake recipe! Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle. No Thanksgiving table is complete without a turkey, mashed potatoes, pies and a pumpkin cheesecake!