Pumpkin Molasses Cake. Funny how pumpkin cakes and bakes are not as appealing at other times of the year. The recipe I am sharing with you today for this fabulous Pumpkin Molasses cake is one I adapted from one of my. Whisk together molasses, pumpkin, buttermilk, oil, and egg in a second bowl.

Wonderful cake but you have to like molasses. Did cut sugar in half (molasses is sweet enough). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can Cook Pumpkin Molasses Cake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Molasses Cake

Lets Go Prepare 2 1/2 Cups of All-purpose Flour.
It's 2 Sticks of (about 226 g) Salted Butter, at room temperature.
What You needis 2 Tbsp of White Sugar.
What You needis 2 Tsp of Baking Soda.
Lets Go Prepare 2 of Large Eggs.
Lets Go Prepare 1 Cup of Dark Brown Sugar.
Lets Go Prepare 1 Cup of Pumpkin Puree.
It's 1/2 Cup of Boiling Water.
Lets Go Prepare 1/2 Cup of Molasses.
It's 1 Tsp of Vanilla Extract.
What You needis 1 1/2 Tsp of Ground Cinnamon.
What You needis 1 1/2 Tsp of Ground Ginger or 2 Tbsp Grated Fresh Ginger.
What You needis 1 Tsp of Ground Allspice.
What You needis 1 Tsp of Ground Fennel Seed.
It's of Feel free to add extra spice!.

REALLY moist, full of flavor pancakes. Im always looking for quick, healthy recipes to make at night for my chef husband, he loves pumpkin and these turned out great. Pumpkin is the star in fall recipes so here is a great cookie for you. Moist and cake-like, it combines pumpkin, molasses and some peanut butter.

Pumpkin Molasses Cake instructions

Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well..
Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree..
Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan..
Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉.

See more ideas about Molasses, Molasses cake, Desserts. Gingerbread Cake with Molasses Cream Cheese Frosting - This gingerbread cake is full of delicious molasses flavor in every bite! Whether it's pumpkin spice molasses cookies, or pumpkin chocolate chip oatmeal cookies, there's nothing like pumpkin in the fall! This gluten free pumpkin spice cake is perfect with a hot cup of tea. Molasses and pumpkin make a lovely pair, which drew me to this pumpkin molasses cookie recipe.