[Mommy Vegan]MommyVegan Cook Oishi Arroz con Gandules (Rice and Pigeon Peas) For Vegan's Friend

Arroz con Gandules (Rice and Pigeon Peas).

You can Cook Arroz con Gandules (Rice and Pigeon Peas) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Arroz con Gandules (Rice and Pigeon Peas)

1. What You needis 2 cups of Uncooked Rice.
2. Lets Go Prepare 1 of medium Onion small diced.
3. It's 1 can of Gandules (Pigeon Peas)(can substitute Garbanzos).
4. It's 2 Tbsp of Olive Oil.
5. What You needis 1-8 oz. of can Tomato Sauce.
6. It's 1 tsp of Minced Garlic.
7. It's 1/8 cup of +/- Capers.
8. What You needis 1/4 cup of Pimento Stuffed Olives halved.

Arroz con Gandules (Rice and Pigeon Peas) step by step

1. In an appropriate sized skillet, add Olive Oil, Sofrito. Sautee for 3-5 minutes until oils are released and it becomes aromatic..
2. Add Onion and Garlic taking care not to burn Garlic. Sautee until Onions are transleucent.
3. Add Tomato sauce and Sazon seasoning. Stir to combine..
4. Add Rice to coat with all contents..
5. Add Water, Capers and Olives. Bring to boil then reduce to simmer. Cover and let simmer for 10 minutes or until water is absorbed. No peeking for 20 minutes..
6. If you wish to form "Pegao" or the slight charring of the rice to the bottom of the pot, research a little to keep from ruining your batch. But at the end, you'll turn up the heat for a short period of time keeping a close eye and nose!.