Recipe: Oishi Arroz Con Gandules / Rice with Pigeon Peas For Vegan's Friend

Arroz Con Gandules / Rice with Pigeon Peas. To make arroz con gandules properly, I believe you can only use one kind of pot, a caldero. It's similar to a Once the mixture is boiling, add the rice. Stir the rice to get it submerged and distribute the pigeon peas throughout.

Arroz con Gandules (Rice with Pigeon Peas). Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. You can Have Arroz Con Gandules / Rice with Pigeon Peas using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Arroz Con Gandules / Rice with Pigeon Peas

1. It's 2 cup of Long Grain Rice.
2. What You needis 4 cup of Hot Water or Beef Broth ( add more water if needed ).
3. It's 1/2 cup of Sofrito.
4. Lets Go Prepare 1 can of Gandules ( 16 oz ).
5. It's 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
6. Lets Go Prepare 1 packages of Sazón con achiote.
7. What You needis 1 can of Tomato Sauce.
8. It's 1 pinch of Salt & Pepper ( to your taste ).
9. It's 3 tbsp of Oil.

Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Arroz Con Gandules is a traditional Puerto Rican dish.

Arroz Con Gandules / Rice with Pigeon Peas instructions

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
2. Cook 4 minutes then add the rest of the ingredients..
3. Bring to a boil & cook on high until most of the water is absorbed..
4. Once the water is absorbed, stir gently from bottom to top only once or twice..
5. Cover, turn heat to low and cook 30 minutes or until rice is tender..
6. from elboricua.com.

It's usually made for special occasions. Do not stir rice during cooking process or it will get mushy. Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba Scatter pigeon peas over. Bring to a boil, then reduce heat to medium-low. Cover saucepan and simmer until rice is tender and liquid is absorbed.