Recipe: Oishi Arroz con Gandules / Rice w Pigeon Peas For Vegan's Friend

Arroz con Gandules / Rice w Pigeon Peas. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl Stir the rice to get it submerged and distribute the pigeon peas throughout. Cover and allow the rice to absorb all the visible liquid.

This is Puerto Rico's national dish along with roasted pork. Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba Scatter pigeon peas over. Bring to a boil, then reduce heat to medium-low. You can Have Arroz con Gandules / Rice w Pigeon Peas using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Arroz con Gandules / Rice w Pigeon Peas

1. Lets Go Prepare 1/4 cup of chopped Chorizo or Spicy Sausage (Salchichón).
2. Lets Go Prepare 1 can of (15 oz.) Gandules (Pigeon Peas).
3. What You needis 1 clove of minced Garlic.
4. It's 1/2 cup of chopped Red Onion.
5. What You needis 1/4 cup of chopped Green Peppers.
6. It's 1/4 cup of Roasted Red Peppers.
7. Lets Go Prepare 1 packages of Chicken Bullion.
8. Lets Go Prepare 1 packages of Sazon with Culantro and Achiote.
9. Lets Go Prepare 2 tbsp of of Sofrito.
10. Lets Go Prepare 1 tbsp of Adobo Goya.
11. What You needis 1/2 tsp of dried Oregano.
12. Lets Go Prepare 2 tbsp of sliced Pimento stuffed Green Olives.
13. What You needis 4 oz of Tomato Sauce.
14. It's 1 bunch of Fresh Cilantro.
15. What You needis 1 of Salt and Pepper to taste.
16. What You needis 2 cup of White Rice (uncooked).
17. It's 2 1/2 cup of Water.
18. Lets Go Prepare 2 tbsp of of Extra Virgin Olive Oil.

Cover saucepan and simmer until rice is tender and liquid is absorbed. Arroz Con Gandules is a traditional Puerto Rican dish. It's usually made for special occasions. You can cover the rice with aluminum paper or better yet a banana leaf and then put on the cover.

Arroz con Gandules / Rice w Pigeon Peas step by step

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent..
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes..
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved..
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!.
5. Buen Provecho :-).

This Puerto Rican arroz con gandules recipe is a popular side dish for holidays and special occasions, primarily rice and pigeon peas with huge flavor. We're cooking up a huge pot of rice and beans in the Chili Pepper Madness kitchen today, my friends! Beans and rice dishes are a popular combination is. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.