Arroz con gandules. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas.
After all, rice and pigeon peas is the classic holiday meal.
A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas.
Arroz con Gandules is a Puerto Rican favorite.
You can Cook Arroz con gandules using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Arroz con gandules
- What You needis of Sofrito.
- Lets Go Prepare of Bacon.
- What You needis of Diced ham.
- Lets Go Prepare of Goya culantro and tomatoes based.
- Lets Go Prepare of Green olives.
- Lets Go Prepare 2 cans of gandules.
- It's of Salt.
- What You needis leaf of Plantain.
- What You needis of Short grain rice (publix).
- What You needis of Anato.
It's also popular in other Latin American countries. Gandules or Guandu depending on where you are from, are a small roundish bean that grows in a. Being Puerto-Rican myself, arroz con gandules without salt is unheard of. Which is probably why First of all Arroz con gandules is made with white rice.
Arroz con gandules instructions
- Mix sofritos with bacon and ham. Pour in both cans of gandules including the liquid. Add 2 cups of water. Put leaf on top. Cook medium.
You can make it with brown rice but it will. Arroz con Gandules - a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and some olives then spiced up with a homemade sofrito for an extra delicious rice meal! Arroz con Guandules is a classic Puerto Rican or Dominican recipe. The "Arroz" refers to the fluffy, fragrant rice, while "Guandules" are Pigeon Peas, a common legume found in Latin American cuisine. Add a can of Goya Gandules.