[Mommy Vegan]MommyVegan Cook Oishi Vietnamese Summer Rolls with spicy garlic peanut sauce For Vegan's Friend

Vietnamese Summer Rolls with spicy garlic peanut sauce.

You can Cook Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

1. What You needis of for the rolls.
2. It's 1 packages of Rice paper.
3. It's 1 lb of mung bean sprout.
4. It's 1 bunch of basil, stems removed.
5. What You needis 1 bunch of chives, cut into 1 inch stems.
6. Lets Go Prepare 1 bunch of cilantro , stems removed.
7. Lets Go Prepare 1 of avocado , thinly sliced.
8. What You needis 1 bunch of bean vermecelli, boiled and softened.
9. What You needis 1 head of leaf lettuce, spit into individual leaves.
10. It's 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
11. It's 1 of pot hot water to dip rice paper.
12. What You needis of for the sauce.
13. It's 1 cup of peanut butter.
14. Lets Go Prepare 2 tbsp of hoisin sauce.
15. Lets Go Prepare 6 clove of garlic.
16. Lets Go Prepare 1 tbsp of sirracha.
17. What You needis 1 tbsp of Chili garlic sauce.
18. What You needis 1 tbsp of crushed roasted peanut.
19. It's 1 tbsp of sugar.
20. What You needis 1 tbsp of warm water.
21. What You needis 1 tbsp of avocado oil.

Vietnamese Summer Rolls with spicy garlic peanut sauce step by step

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
5. Dip summer roll in warm sauce and enjoy.