Recipe: Oishi Gado Gado (Indonesian Salad with Peanut Dressings) For Vegan's Friend

Delicious, fresh and good.

Gado Gado (Indonesian Salad with Peanut Dressings).

Gado Gado (Indonesian Salad with Peanut Dressings) You can Have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

  1. It's of Lontong (Indonesian rice cake).
  2. What You needis 2 of medium potato, boiled, peeled, cut into small chunks.
  3. It's 1 of medium cucumber, cut into small chunks.
  4. Lets Go Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
  5. What You needis 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
  6. Lets Go Prepare 2 pieces of fried tofu, cut into small chunks.
  7. It's 2 pieces of fried soy bean cake, cut into small chunks.
  8. What You needis 8 sheets of lettuce, cut.
  9. What You needis of For the sauce:.
  10. It's 1 tbsp of vegetable oil.
  11. It's 3 tsp of coconut sugar.
  12. It's 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
  13. Lets Go Prepare 200 ml of instant coconut milk.
  14. It's 3 of kaffir lime leaves, cut away the bones.
  15. It's 200 gr of peanuts, fried, ground.
  16. It's of For the ground spices:.
  17. It's 8 cloves of garlic.
  18. What You needis 5 of red peppers.
  19. Lets Go Prepare 1 inch of cutchery.
  20. It's of For the complement:.
  21. What You needis 2 of tomatoes, divided by 8.
  22. It's 2 of hard cooked large eggs, peeled, halved.
  23. It's of Emping (Indonesian chips).
  24. It's of Indonesian crispy crackers.
  25. It's of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.