Boiled Shellfish with Pinapple and Peanut Sauce. Pineapple Dipping Sauce Recipes on Yummly Creamy Pineapple-lime Dipping Sauce, Buffalo Blue Cheese Dipping Sauce, Sweet And Spicy Would you like any shellfish in the recipe? Vietnamese Lumpia with Pineapple Dipping SauceTasty Kitchen. soy sauce, soy sauce, diced onion.

As such, Boiled Peanuts are the perfect thing to cook in a pressure cooker. Since they are encased in a tough shell, they do not fall apart even if you over cook them. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. You can Cook Boiled Shellfish with Pinapple and Peanut Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boiled Shellfish with Pinapple and Peanut Sauce

It's 2 kg of Shellfish.
Lets Go Prepare 1 pinch of Salt.
It's 1 clove of ginger ( crush).
What You needis 1 liter of water.
Lets Go Prepare 1 pinch of salt.
What You needis 500 grams of Pinapple (crush until smooth).
Lets Go Prepare 100 grams of fried peanut and (crush it).
Lets Go Prepare 1 of tomato sauce.
What You needis 1 of cayanne chili (crush until smooth).
It's 1 of soy sauce.

Stir chili-garlic sauce and Old Bay into stock; increase heat to high. Place potatoes in basket insert and carefully lower into pot. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with.

Boiled Shellfish with Pinapple and Peanut Sauce step by step

boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side..
preheat your stew pot with hot boiled water, put in the ginger and salt..
get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't.
put in your Shellfish and wait until cooked (i loved the medium one).
set in another plate and take the Shellfish out and put in your mix sauce.
eat them when the Shellfish still warm.

Pop open a cold beer for this one, or be adventurous and try pairing the spiciness of the shrimp boil with a palate-cleansing, refreshing. Case in point - this particular hot sauce made with pineapple and jalapeno peppers. If the satay is cooked with boiling satay peanut sauce, it is called sate celup. Both dishes are available from street vendors or in certain restaurants, and the majority are not halal. Cook, stirring frequently, until sauce comes to a gentle boil.