Black Pepper Stir Fried Noodles.
You can Cook Black Pepper Stir Fried Noodles using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Black Pepper Stir Fried Noodles
- Lets Go Prepare of Black Pepper Sauce.
- It's 1 of black pepper (1/2 - 3 tsp).
- It's 4 tbsp of soy sauce.
- What You needis 2 tbsp of white cooking wine or Mirin.
- Lets Go Prepare 1 piece of fresh ginger about 1 inch long.
- Lets Go Prepare 4 clove of garlic.
- What You needis 1/2 tsp of corn starch.
- Lets Go Prepare of Main.
- Lets Go Prepare 1/2 lb of ground meat or tofu, cubed.
- It's 1 small of head of napa cabbage.
- Lets Go Prepare 1/2 large of onion, chopped.
- Lets Go Prepare 10 oz of spinach fresh (optional).
- What You needis 4 oz of dried noodles, I like rice, but egg work well also.
- It's 2 tbsp of vegetable oil.
Black Pepper Stir Fried Noodles step by step
- Soak noodles in water (room temp) for about an hour.
- Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high..
- Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides..
- Once meat/tofu is just cooked, add chopped onion.
- Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking.
- When the onions are mostly cooked, translucent, add cabbage, and spinach if using..
- When cabbage is wilted, drain noodles and add, turn heat down to medium..
- Stir for a few minutes to get it all hot.
- Mix all sauce ingredients in a blender or food processor until well blended..
- Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken..
- Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired..