Recipe: Oishi Best chocolate chip cookies I’ve ever had For Vegan's Friend

Best chocolate chip cookies I’ve ever had. Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! You can Cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best chocolate chip cookies I’ve ever had

1. What You needis 1/2 cup of old fashioned oats.
2. Lets Go Prepare 2 1/4 cup of all purpose flour.
3. What You needis 1 tsp of baking soda.
4. It's 1/4 tsp of cinnamon.
5. It's 1 cup of unsalted butter (melted).
6. It's 3/4 cup of (packed) brown sugar.
7. What You needis 3/4 cup of sugar.
8. What You needis 1 Tbsp of vanilla.
9. Lets Go Prepare 1/2 tsp of lemon juice.
10. It's 2 of large eggs.
11. What You needis 3 cups of chocolate chips.
12. What You needis 1 1/2 cup of chopped walnuts.

The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important.

Best chocolate chip cookies I’ve ever had step by step

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

At Bon Appétit, it's not very often that you hear, "These are seriously the best I've ever had," come out of four people's mouths. But those words were said repeatedly when we tasted reader Kate Davis's chocolate chip cookies. These cookies are the most common ground we've found in our office in a. Looking for the best chocolate chip cookies EVER? you're in the right place. If I were ever stranded on a deserted island, I could be happy with a steady supply of homemade chocolate chip cookies.