[Mommy Vegan]MommyVegan Make Oishi Paleo Chocolate Chip Cookies For Vegan's Friend

Delicious, fresh and good.

Paleo Chocolate Chip Cookies. These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! This recipe also has vegan and keto options.

Paleo Chocolate Chip Cookies They are the BOMB and not only are they one of my favorite recipes, they're also one of you, the readers. Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. You can Have Paleo Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paleo Chocolate Chip Cookies

  1. Lets Go Prepare 1 cup of blanched almond flour.
  2. What You needis 1/4 cup of coconut flour.
  3. It's 1 teaspoon of baking soda.
  4. Lets Go Prepare 1/4 teaspoon of salt.
  5. What You needis 6 tablespoons of coconut oil.
  6. It's 3/4 cup of coconut sugar.
  7. Lets Go Prepare 6 tablespoons of almond butter.
  8. What You needis 1 1/2 teaspoon of vanilla extract.
  9. It's 1 of egg.
  10. What You needis 1 1/4 cup of semi sweet chocolate chips.

These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! Don't fear—these paleo chocolate chip cookies are easy to make and incredible to eat. If you need more paleo dessert ideas , we gotchu. Fold in chocolate chips until combined, then add tablespoonfuls of batter to prepared baking sheet.

Paleo Chocolate Chip Cookies step by step

  1. Preheat oven to 350 degrees.
  2. Mix coconut oil and coconut sugar in a big bowl.
  3. Beat in almond butter and vanilla extract.
  4. Beat in raw egg.
  5. Stir together almond flour, coconut flour, baking soda, and salt.
  6. Stir in 1 cup chocolate chips.
  7. (If needed, place mixture in freezer for five mins).
  8. Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate).
  9. Press cookies lightly with your hands.
  10. Bake 11-14 mins, or until centers no longer look wet.
  11. Let completely cool on pan, they'll keep cooking after coming out of the oven.

Sprinkle cookies with flaky sea salt. These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free. Crispy, chewy paleo flourless chocolate chip cookies.