Chocolate chip Cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!!

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can Cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate chip Cookies

What You needis of S1: Dry Ingredients.
Lets Go Prepare 2 1/2 cups of flour (354 grams).
It's 1 1/2 tsp of salt.
Lets Go Prepare 1 tsp of baking soda.
What You needis of S2: Wet Ingredients.
What You needis 1 cup of melted heated then cooled butter.
It's 3/4 cup of white sugar (170 grams).
What You needis 1 1/4 cup of brown sugar (212 grams).
It's 2 of large eggs.
It's 2 tsp of vanilla.
What You needis of Add separately at the end.
What You needis 2 cups of chocolate chips.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.

Chocolate chip Cookies instructions

Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
Mix dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
Add the chocolate chip right at the end.
Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
Preheat oven to 190° for 10-15 mins.
Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
When removed the cookie will still be really soft but will harden as cooled down.

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