Chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!!

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can Have Chocolate chip cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies

What You needis 4/5 cup of brown sugar.
What You needis 4/5 cup of white sugar.
What You needis 1 sticks of butter.
What You needis 2 of eggs.
It's 2 cups of all-purpose flour.
It's 1 tsp of salt.
It's 1 tsp of baking powder.
Lets Go Prepare 1 cup of dark chocolate chips.
What You needis 1 cup of milk chocolate chips.
It's 1 tsp of Vanilla extract.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.

Chocolate chip cookies instructions

Melt the butter on the stove.
In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients)..
In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed..
Refrigerate the cookie dough for 30 minutes..
Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other..
OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie..
Bake them at 350°F for ~14 to 17 minutes..

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