Recipe: Oishi My Christmas Marshmallow Chocolate Chip Cookies For Vegan's Friend

My Christmas Marshmallow Chocolate Chip Cookies. These are homemade chocolate chip cookies with a twist: Stuff mini marshmallows inside each cookie—I recommend vegan marshmallows because they stay fluffy when baked—and suddenly you have transformed the ordinary into the extraordinary. Mix in the chocolate chips and marshmallows. These will spread quite a bit, so make sure the cookies are not too big.

Chocolate Chip Marshmallow Cookies Marshmallow Brownies Marshmallow Cupcakes Recipes With Marshmallows Chocolate Marshmallows It's true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it's only buoyed up by its success that I've felt confident. Chocolate chocolate chip cookies are mellowed out with marshmallows. Mellow Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. You can Have My Christmas Marshmallow Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Christmas Marshmallow Chocolate Chip Cookies

1. Lets Go Prepare 1 stick of salted butter (melted).
2. Lets Go Prepare 1/2 cup of brown sugar.
3. It's 1/4 cup of granulated white sugar.
4. It's 1 of large egg.
5. It's 2 tsp of vanilla extract.
6. What You needis 1 2/3 cup of all-purpose flour.
7. Lets Go Prepare 1 tsp of baking soda.
8. Lets Go Prepare 1/2 tsp of salt.
9. Lets Go Prepare 1/2 cup of dark chocolate chips.
10. It's 1/2 cup of white chocolate chips.
11. What You needis 1 cup of mini marshmallows.
12. What You needis 1/4 cup of red and green sprinkles.

Chocolate Chip and Marshmallow S'mores Cookies! Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base. Chocolate Marshmallow Cookies have a delicious chewy cookie, topped with a warm marshmallow and smooth chocolate frosting.

My Christmas Marshmallow Chocolate Chip Cookies instructions

1. Pre heat oven to 350 degrees..
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined..
3. Beat in the egg and vanilla extract..
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft..
5. Stir in the dark and white chocolate chips and the sprinkles..
6. Portion balls to medium size..
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool..
8. Let cookies set on baking sheet for at least 5 minutes before eating..
9. Store tightly covered for up to 5 days..

My Great-Aunt always added a walnut on top at the end. You could also add crushed peppermint candy, to make them festive for Christmas. White Chocolate Chip and Marshmallow CookiesJ. Nothing beats homemade chocolate chip cookies! Use this recipe to bake the most delicious and irresistible chocolate chip cookies.