Recipe: Oishi Jagerschnitzel For Vegan's Friend

Delicious, fresh and good.

Jagerschnitzel. By far, the best recipe for German Jagerschnitzel and Brown Mushroom gravy! We have dined at various German Restaurants in the U. S. and a few in Germany/Austria and no one could top this.

Jagerschnitzel In this episode I will show you how to make my all time favorite meal, Jager Schnitzel! One try and I'm sure you will love it too! Jager Schnitzel Serves. (Redirected from Jagerschnitzel). You can Have Jagerschnitzel using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jagerschnitzel

  1. What You needis 4 of pork chops.
  2. What You needis 1 of flour and egg wash.
  3. It's 1 of lemon wedges.
  4. It's of Jager gravy.
  5. Lets Go Prepare 1 packages of Brown gravy mix.
  6. It's 1/4 cup of sliced mushrooms.
  7. It's 1/4 cup of dry white wine.
  8. It's 3 tbsp of butter.

A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef.

Jagerschnitzel step by step

  1. Prepare brown gravy as directed..
  2. Meanwhile, melt butter in pan..
  3. Add mushrooms and cook until soft..
  4. Add wine and cook for 5 minutes..
  5. Add brown gravy to mushroom mixture. Set aside..
  6. Pound out pork until thin..
  7. Dredge pork in flour, egg wash, flour..
  8. Fry in oil until golden brown. Remove and place on paper towels to drain..
  9. Cover pork with gravy and squeeze lemon over the top..
  10. Serve with spaetzle or mashed potatoes,..

Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Literally, that means that there are so many traditional recipes for Jagerschnitzel, all that are authentic German. Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. Jägerschnitzel is a traditional German version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce. Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe!