[Mommy Vegan]MommyVegan Cook Oishi Chicken lo mein For Vegan's Friend

Delicious, fresh and good.

Chicken lo mein. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe.

Chicken lo mein It can also be eaten with just vegetables. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! You can Cook Chicken lo mein using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken lo mein

  1. What You needis 1 lb of chicken breast.
  2. What You needis 1 tsp of pepper.
  3. Lets Go Prepare 1 tsp of salt.
  4. It's 2 tbsp of sesame oil.
  5. Lets Go Prepare 1/4 cup of chicken broth.
  6. It's 1 tbsp of soy sauce.
  7. What You needis 1 tbsp of hoisin sauce.
  8. It's 1 tbsp of corn starch.
  9. What You needis 2 clove of garilc.
  10. It's 1 tbsp of ginger.
  11. What You needis 1/2 cup of onion.
  12. What You needis 4 servings of egg noodles.

Hence the need for this recipe. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Chicken lo mein step by step

  1. Dress chicken with pepper, salt and 1 tbsp sesame oil.
  2. In a bowl mix broth, 1 tbsp sesame oil, soy sauce, hoisin sauce, and corn starch.
  3. In a pan, Cook chicken and then remove from pan..
  4. Add garlic, ginger, onion and saute..
  5. Add chicken back and cooked egg noodles..
  6. Mix in sauce.

A remake of the take out favorite that tastes even better than the restaurant version! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice.