Chicken Lo Mein. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe.

It can also be eaten with just vegetables. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! You can Cook Chicken Lo Mein using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Lo Mein

What You needis 1 lb of boneless skinless chicken breast - cut to 1/4" slices.
It's 1/4 cup of soy sauce.
It's 1 tbs of oyster sauce.
Lets Go Prepare 2 tsp of minced garlic.
It's 3 tbs of vegetable oil - divided.
Lets Go Prepare 4 oz of crimini mushrooms - thinly sliced.
What You needis 1 of small yellow onion - thinly sliced.
What You needis 1 of orange bell pepper thinly sliced.
What You needis 2/3 cup of chicken broth.
Lets Go Prepare 2 tsp of cornstarch.
Lets Go Prepare 16 oz of cooked spaghetti noodles - chilled.
It's 1/4 cup of chopped green onions.
What You needis 2 tsp of sesame oil (optional).

Hence the need for this recipe. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Chicken Lo Mein step by step

In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr..
Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil..
When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside..
Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade..
Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce..
Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more..
Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions..
If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!.

A remake of the take out favorite that tastes even better than the restaurant version! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice.