Chicken Lo Mein. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe.

It can also be eaten with just vegetables. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! You can Have Chicken Lo Mein using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Lo Mein

It's 1-2 lb of chicken (shredded if pre-cooked) cut into strips if raw.
What You needis 3 tablespoons of rice wine vinegar.
It's 1/2 cup of soy sauce.
It's 1 1/4 cups of chicken broth or vegetable broth.
It's 1 tablespoon of sesame oil.
It's 1/2 teaspoon of ground black pepper.
Lets Go Prepare 2 tablespoons of cornstarch.
What You needis 1 Package of uncooked Lo Mein Noodles.
Lets Go Prepare 2 tablespoons of minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor).
It's 3 cloves of minced garlic.
Lets Go Prepare 7 oz of fresh shiitake mushrooms, stemmed and sliced.
What You needis 6 of green onions, whites and greens chopped.
It's 2 of small zucchinis chopped into 1 inch cubes.
Lets Go Prepare 1 cup of mirin.

Hence the need for this recipe. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Chicken Lo Mein step by step

Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well..
Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade..
Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce..
Cook the Lo Mein noodles according to package directions. Drain and set aside..
Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes..
Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly..
Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve..

A remake of the take out favorite that tastes even better than the restaurant version! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice.