Chicken lo mein. Mix this together and coat the chicken well. Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil.

This is the kind of dish you can make almost on a whim once you get the hang of it. For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Chicken Lo Mein is made without stir-frying. You can Have Chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken lo mein

What You needis 3-4 of chicken breast cut in cubes or bites size.
It's of Spaghetti noodles (cooked).
Lets Go Prepare 1-2 bag of frozen veggies of choice, I use the Stirfry one.
What You needis 1 of small bag of frozen broccoli (optional) I had extra because I like the broccoli.
Lets Go Prepare Half of bag of frozen snap peas optional or any other frozen veggies you like.
Lets Go Prepare 1 cup of or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine.
Lets Go Prepare of soy sauce.
What You needis of Oyster sauce.
It's of Olive oil.
What You needis of Teriyaki sauce or Asian sauce optional.

You mix in the noodles with the Chicken Lo Mein sauce, instead of stir-frying it. Therefore, lo mein is saucier and more "wet". On the other hand, Chow Mein is stir-fried noodles where there is no sauce, so each strand of the noodles are dry. Lo Mein This is a Chinese dish that uses long egg noodles as its base.

Chicken lo mein instructions

Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan... when cooking the meat also start the spaghetti noodles in a different pot..
Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,.
When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time..
Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done..
Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is..

Traditional Cantonese style preparation of this dish would just be making a wonton soup broth and serving these noodles dry (but cooked) on the side. I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies. Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef. It's a delicious Chinese take-out classic that's ordered the most. Chinese Chicken Lo Mein takeout style What is Chicken Lo Mein made of?