Recipe: Oishi Frozen "Gimmie More" (peanutbutter chocolate cheesecake) For Vegan's Friend

Delicious, fresh and good.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More. Ok I do not own the song or pics. I only made this because no one on here likes Kakuzu or kisame.

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Ingredients of Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

  1. It's 1 stick of Butter.
  2. What You needis 1 packages of Semi-Sweet Chocolate Chips-12oz.
  3. Lets Go Prepare 2 2/3 cup of Rice Crispies cereal.
  4. Lets Go Prepare 1 box of Cream Cheese - 8oz.
  5. Lets Go Prepare 1 can of Sweetened Condensed Milk - 14oz.
  6. Lets Go Prepare 1 cup of Creamy Peanut Butter.
  7. What You needis 1 tbsp of Vanilla Extract.
  8. Lets Go Prepare 1 1/2 cup of Whipped Cream.
  9. Lets Go Prepare 1 cup of Hot Fudge Sauce.

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Frozen "Gimmie More" (peanutbutter chocolate cheesecake) instructions

  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
  4. Fold in whipped cream, just until mixed..
  5. Pour mixture into refrigerated chocolate crust..
  6. Pour hot fudge sauce over the top..
  7. Put this dessert into the freezer, always..

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