Recipe: Oishi S’mores pudding cups For Vegan's Friend

Delicious, fresh and good.

S’mores pudding cups. These s'mores pudding cups have all the same flavors of a s'mores cooked over a campfire, but the ease of doing it in the fridge. Plus you need to make this dessert ahead of time so it is great for serving at a party. This pudding cups make with Oreos and graham cracker crumbs are just perfect.

S’mores pudding cups It's the best way to feed a crowd with delicious boozy s'mores. Feel free to use regular or vanilla vodka if you can't find marshmallow vodka! S'mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins Use Your Stale Bread in These Savory Bread Puddings. You can Cook S’mores pudding cups using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of S’mores pudding cups

  1. It's of Chocolate pudding.
  2. Lets Go Prepare of Marshmallow cream.
  3. It's Gram of crackers.

S'mores in a Cup. this link is to an external site that may or may not meet accessibility guidelines. Use commercial chocolate pudding cups for an instant, no-cook treat. Pour remaining milk into a large saucepan and bring to a simmer over medium-high heat. S'mores Pudding Shots are an adult spin on a campfire classic made with chocolate pudding and Fluffed Marshmallow Vodka.

S’mores pudding cups instructions

  1. Make your pudding and let set up.
  2. Put crackers in a plastic bag and smash.
  3. When the pudding is set start layering gram crackers, pudding and marshmallow cream in a cup. Make as much or as little as you would like..

Pudding shots couldn't be easier and they can be dressed up as seen in the photographs, or simply piped into mini plastic cups for a casual backyard barbeque. These Homemade Banana Pudding Cups are filled with banana slices, vanilla wafers, homemade vanilla pudding and freshly whipped cream. Make a sophisticated S'mores Pudding Dessert if you're feeling nostalgic about childhood campfire days. Immediately divide the pudding among serving cups or pour into one large bowl. Cover with plastic wrap, pressed direct onto the pudding to keep a skin from forming.