Recipe: Oishi CC'S fall spiced pancakes For Vegan's Friend

CC'S fall spiced pancakes. Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

Fluffy pancakes, thick pancakes, crepes, thin pancakes, savoury pancakes, pancakes with a twist, interesting flavors. These Pumpkin Spice Pancakes just yell "fall is here." And unlike some other pumpkin spice delights, these pancakes actually contain delicious pumpkin. This pumpkin spice pancakes recipe makes the best pancakes ever! You can Have CC'S fall spiced pancakes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CC'S fall spiced pancakes

1. Lets Go Prepare 1 cup of flour (I used self rising).
2. It's 1 cup of milk (I used 2%).
3. What You needis 1 tsp of baking powder.
4. What You needis 1/2 tsp of baking soda.
5. Lets Go Prepare 1/2 tsp of salt.
6. Lets Go Prepare 2 tbsp of lemon juice.
7. It's 1 tbsp of sugar.
8. What You needis 1 tbsp of powdered sugar.
9. It's 3 tbsp of butter.
10. It's 2 of to 3 shakes of pumpkin pie spice.
11. What You needis 2 of to 3 shakes cinnamon.
12. What You needis 1 of egg.

What a delicious fall breakfast idea to make this holiday season! Carefully flip the pancakes and let them cook for a minute or two longer, until golden brown and cooked through. Repeat that process until all of the batter is gone. Since the pancakes freeze well, I usually make a double batch on the weekend so the kids can just pop them in the toaster on busy mornings throughout the week.

CC'S fall spiced pancakes step by step

1. In a bowl mix milk and lemon juice set aside.
2. Mix all dry ingredients in a bowl.
3. Melt butter than add to milk and lemon juice. Add egg and mix together..
4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first).
5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking..
6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning..
7. Cook until done I usually poke the middle to make sure it's cooked all the way...
8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !.

Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! These pumpkin spice pancakes are everything you look for in a pancake — light and fluffy with crisp edges, plenty of flavor and easy to make. They aren't your typical pancake and I attribute it to the creamy addition of the pumpkin pie spice coffee creamer made by International Delight®. I was messing with spices and packaged pancake batter mix. So I took the batter mix and added nutmeg, cinnamon, clove, and brown sugar.