[Mommy Vegan]MommyVegan Cook Oishi Thai Salad with Shrimp and Fried Rice Noodles For Vegan's Friend

Thai Salad with Shrimp and Fried Rice Noodles.

You can Cook Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

1. It's of Sauce.
2. What You needis 1 tablespoon of Sriracha.
3. Lets Go Prepare 2 tablespoons of fish sauce.
4. Lets Go Prepare 1/4 cup of soy sauce.
5. What You needis 1 tablespoon of molasses.
6. Lets Go Prepare 1/4 cup of lime juice- 3 small limes.
7. What You needis 1/4 cup of seasoned rice wine vinegar.
8. Lets Go Prepare 2 tablespoons of sugar.
9. Lets Go Prepare 2 ounces of sesame oil.
10. Lets Go Prepare 2 tablespoons of vegetable oil.
11. What You needis 1/4 cup of sweet onion -- Paper thin sliced.
12. What You needis 3 of each garlic cloves -- chopped.
13. Lets Go Prepare 1 tablespoon of lemon grass -- ultra fine chopped.
14. What You needis 2 tablespoons of ginger root -- peeled and minced.
15. What You needis 8 ounces of shrimp -- finely chopped.
16. Lets Go Prepare 1 of each egg white -- mix with chopped shrimp.
17. Lets Go Prepare 1/4 cup of sauce base.
18. It's of Salad.
19. It's 1 of each red bell pepper -- 1" fine julienne.
20. Lets Go Prepare 1 of each carrots -- 1" fine julienne.
21. What You needis 8 ounces of napa cabbage -- fine chiffionade.
22. Lets Go Prepare 2 tablespoons of basil -- chiffonade.
23. Lets Go Prepare 2 tablespoons of mint -- chiffonade.
24. It's 2 tablespoons of cilantro -- lightly chopped.
25. What You needis 1/2 package of rice noodles (fried @400).
26. Lets Go Prepare 2 of each limes zest with a micro-plane or finely chopped zest.

Thai Salad with Shrimp and Fried Rice Noodles step by step

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
5. Toss in warm shrimp with lime zest and extra sauce as needed..
6. Toss to mix thoroughly and quickly and serve.
7. Note.....If you like more spice add to your hearts content..
8. .