Cherry Chewbillees. Cherry Chewbilees This is a good dish to carry to potlucks and parties. Heat the oven and prepare a baking dish. Lightly grease the foil using cooking spray.

Stir in white chocolate, dried cherries and cashews. Drop by rounded tablespoonfuls onto ungreased baking sheets. Spread cherry pie filling over cheese layer. You can Cook Cherry Chewbillees using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherry Chewbillees

It's of Crust.
Lets Go Prepare 1 cup of walnut or pecan pieces, divided.
What You needis 1 1/4 cups of all purpose flour.
It's 1/2 cup of firmly packed brown sugar.
What You needis 1/2 cup of butter flavour Crisco.
What You needis 1/2 cup of flake coconut.
Lets Go Prepare of Filling.
Lets Go Prepare 2-8 ounce of pkg cream cheese, softened.
It's 2/3 cup of granulated sugar.
It's 2 of eggs.
It's 2 tsp of vanilla.
Lets Go Prepare 1-21 ounce of can cherry pie filling.

Combine reserved coarsely chopped nuts and reserved crumbs. Combine margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed until thoroughly mixed. Combine flour and baking soda; gradually add flour mixture to butter mixture.

Cherry Chewbillees instructions

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside..
Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely..
For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned..
For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer..
Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer..
Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches..
Serve and enjoy!.

Stir in white chocolate, dried cherries and cashews. Combine margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed until thoroughly mixed. Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews.