Buttermilk biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. You can Have Buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk biscuits

It's 2 cups of all-purpose flour.
Lets Go Prepare 1 tbsp of baking powder.
What You needis 3/4 tsp of salt.
Lets Go Prepare 1/2 tsp of baking soda.
Lets Go Prepare 5 tbsp of vegetable shortening (Crisco), chilled.
Lets Go Prepare 1 cup of milk.
Lets Go Prepare 1 tbsp of vinegar or lemon juice.

I have to tell you I've never been a fan of baking powder biscuits. I've always found them too dry and too bland. And some of them are really better served as door stoppers. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender.

Buttermilk biscuits instructions

Preheat oven to 225°C (or 425°F)..
Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk..
Meanwhile, sift together flour, baking powder, salt, and baking soda..
With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want..
Add buttermilk from step 2, toss with a fork until blended together into a soft dough..
Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting..
Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown..

Add the buttermilk mixture all at once to the flour mixture. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like.