Chicken Sausage Patties and Gravy. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I We used chicken, basil and cracked black pepper sausages, so used chicken broth to. Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta.

All Reviews for Chicken, Sausage, Peppers, and Potatoes. Learn how to make Chicken, Sausage, Peppers & Potatoes! I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe! You can Cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Sausage Patties and Gravy

It's of Sausage.
It's 500 g of ground chicken.
What You needis 4 of garlic cloves, chopped fine.
What You needis 1 tsp of onion powder.
What You needis 1 tbsp of chilli powder.
What You needis 2 tbsp of paprika.
Lets Go Prepare 1 tsp of ground cumin seed.
It's 1/2 tsp of ground oregano.
Lets Go Prepare 1/2 tsp of dried thyme.
Lets Go Prepare 1 tsp of garlic salt.
It's 1 tsp of freshly ground black pepper.
It's 2 tsp of vegetable oil.
Lets Go Prepare of Gravy.
It's 1/4 cup of shortening (Crisco).
It's 1/4 cup of all-purpose flour.
What You needis 2 cups of chicken broth.
It's 1/2 tsp of paprika.
It's to taste of Salt and pepper.

Chicken Sausage Gravy Breakfast BurgersPreheat Life. Biscuits and Chicken Sausage GravyEazy Peazy Mealz. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. View top rated Chicken sausage patties recipes with ratings and reviews.

Chicken Sausage Patties and Gravy instructions

Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
In the same skillet, mix shortening and flour under low heat until well combined.
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
Serve with buttermilk biscuits or rice..

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