Best Victorian Tea Cakes. See more ideas about Victorian teacups, Tea cups, Victorian. See the best tips and ideas to plan your vintage themed wedding. Embrace the feeling of an intimate wedding with a unique retro look holding an elegant afternoon tea.

Our most trusted Victorian Tea Cake recipes. Reviewed by millions of home cooks. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. You can Have Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best Victorian Tea Cakes

Lets Go Prepare 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
Lets Go Prepare 1 Cup of sugar.
What You needis 1 of large egg.
It's 1 teaspoon of baking powder.
What You needis 1/2 teaspoon of baking soda.
It's 1/4 teaspoon of salt.
It's 1/4 teaspoon of nutmeg.
Lets Go Prepare 1/4 teaspoon of vanilla.
What You needis 1/2 teaspoon of lemon extract.
It's 2 1/4 C of flour.
Lets Go Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
It's of Buttermilk.
What You needis 1/2 cup of milk.
Lets Go Prepare 2 teaspoons of white vinegar.
What You needis of Optional Glaze.
Lets Go Prepare 3 C of confectioners sugar.
What You needis 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
It's 1 teaspoon of lemon extract.

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Best Victorian Tea Cakes step by step

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
Cream together the shortening and sugar until smooth, beat in the egg.
At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
Now add half the buttermilk, mix in, then add the remaining buttermilk.
Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
Bake for 10-12 minutes.
Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
Enjoy! ❤️❤️.

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