Recipe: Oishi Katsu Curry Rice (カツカーレライス) For Vegan's Friend

Katsu Curry Rice (カツカーレライス). Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. De gauche à droite : Katsu curry, Curry au boeuf et épinards, curry boulette de viande fourrée au fromage. You can Cook Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. It's of Roux.
2. What You needis 3 tbsp of butter or vegetable shortening.
3. What You needis 4 tbsp of flour.
4. It's 2 tbsp of curry powder.
5. What You needis 1 tbsp of garam masala.
6. It's of Curry.
7. It's 1 of onion, sliced thin.
8. What You needis 2 cloves of garlic.
9. Lets Go Prepare 1 of thumb ginger, sliced thin.
10. What You needis 1 tbsp of curry powder.
11. It's 2 tbsp of ketchup.
12. Lets Go Prepare 4 cups of chicken broth.
13. It's 1 of carrot, cubed.
14. It's 1 of medium potato, cubed.
15. What You needis 2 of bay leaves.
16. What You needis 1 of cinnamon stick.
17. What You needis 1/4 tsp of whole cloves.
18. Lets Go Prepare 1/4 of apple, grated.
19. Lets Go Prepare 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare.

Katsu Curry Rice (カツカーレライス) step by step

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

Tonkatsu Kari (Japanese). pork, curry, rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook. Menchi-katsu (Deep-Fried Breaded How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ). Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.