[Mommy Vegan]MommyVegan Make Oishi Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage For Vegan's Friend

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage.

You can Have Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

1. It's 800 ml of Water.
2. Lets Go Prepare 10 of cm x 20 cm strip Kombu.
3. What You needis 1/2 tsp of Salt.
4. Lets Go Prepare 1 tsp of Grated ginger.
5. Lets Go Prepare 1 dash of Umami seasoning.
6. It's 1 of thigh Chicken thigh meat.
7. Lets Go Prepare 100 grams of Chicken gizzard.
8. What You needis 3 of leaves Napa cabbage.
9. It's 1/2 of Onion.
10. It's 1/2 block of Firm tofu.
11. What You needis 1 of few Mixed mushrooms.
12. What You needis 3 tbsp of ●Soy sauce.
13. Lets Go Prepare 3 tbsp of ●Sake.
14. Lets Go Prepare 1 dash of ● Umami seasoning.
15. Lets Go Prepare 1 pinch of ●Sugar.
16. It's 1 tsp of Grated ginger.

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage instructions

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu..
2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface..
3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain..
4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way..
5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage..
6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more..
7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4..