[Mommy Vegan]MommyVegan Prepare Oishi Four "C"'s casserole topped with bacon For Vegan's Friend

Four "C"'s casserole topped with bacon. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. Let rest to thicken and garnish with the bacon before serving. Remove casserole from oven and arrange fried shallots and chopped bacon over the top, leaving green beans exposed around the perimeter of the dish.

Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again. Top with tomatoes and green onions. Don't you just love the ease of casseroles? You can Have Four "C"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Four "C"'s casserole topped with bacon

1. Lets Go Prepare 3 of large chicken breast.
2. Lets Go Prepare 1 quart of water.
3. It's 1 stick of butter.
4. Lets Go Prepare 2 tablespoons of parsley.
5. What You needis 1-1/2 teaspoon of salt.
6. What You needis 1 teaspoon of celery salt.
7. What You needis 1/2 teaspoon of white pepper powder.
8. It's 24 ounces of cauliflower.
9. Lets Go Prepare 8 ounces of shredded mozzarella cheese.
10. Lets Go Prepare 1/3 pound of bacon.
11. What You needis 2 of large carrots.
12. Lets Go Prepare 1/4 cup of water.
13. It's 2 tablespoons of arrowroot powder.
14. It's 1/2 teaspoon of ground sage.
15. It's 1 teaspoon of paprika.

They make the keto diet Or some jalapenos and pepper jack with some diced tomatoes for some south of the border heat. Maybe you'd like to use swiss cheese and add in. The cornbread is topped with bacon, a whole egg, cheese, and cream. Divide the chunks of cornbread among the four ramekins.

Four "C"'s casserole topped with bacon instructions

1. Boil the chicken in a quart water. I refrigerated it overnight.
2. Preheat oven 450° Fahrenheit.
3. Remove chicken from bones and gristle. Shred the chicken..
4. Steam the cauliflower. Let drain..
5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done..
6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan..
7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley.
8. Add cheese.
9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter.
10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying.
11. The cauliflower will caramelize up good.
12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top..
13. Now add bacon.
14. Put in oven 40 minutes.
15. Let sit 10 minutes and serve.
16. In a sterilized jar you can save the butter bacon drippings, for a good long time.

Sprinkle crumbled bacon evenly over the. My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! It starts and ends with Kiolbassa Smoked Meats' delicious Dry Cured Hickory Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast! I absolutely love to top this with. Everything's better with bacon… and cheese.