Recipe: Oishi Nappa Cabbage and Mustard Green Ohitashi For Vegan's Friend

Nappa Cabbage and Mustard Green Ohitashi.

You can Have Nappa Cabbage and Mustard Green Ohitashi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nappa Cabbage and Mustard Green Ohitashi

1. Lets Go Prepare 150 g of Nappa cabbage.
2. What You needis 50 g of mustard greens.
3. It's 1 tsp of miso.
4. It's 1 tsp of mayonaise.
5. It's 1 tsp of soy sauce.
6. What You needis 1 tsp of sugar.
7. It's 1 tsp of rice vinegar.
8. Lets Go Prepare 1 tsp of white sesame seeds.

Nappa Cabbage and Mustard Green Ohitashi instructions

1. Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length..
2. Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while..
3. Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce..
4. When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well..